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Item #:
8300069
The Whole Beast: Nose to Tail Eating: A Foodie Classic of Traditional British Recipes from Chef Fergus Henderson
Item #:
8300069
USD 22
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The Whole Beast: Nose to Tail Eating is a certified foodie classic.
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What Stands Out
Nose to Tail Philosophy
Embraces sustainable eating, utilizing every part of the animal, promoting resourcefulness and reducing waste while celebrating traditional British cuisine.
Chef’s Expertise
Authored by renowned chef Fergus Henderson, ensuring authentic recipes and cooking techniques that elevate home cooking and connect diners to British culinary heritage.
Classic Recipes
Includes a variety of time-honored recipes that appeal to food enthusiasts and home cooks, offering diverse meal options while highlighting the richness of British food culture.
Product Details
| Publisher | Ecco |
| Publication date | March 30, 2004 |
| Edition | First Edition |
| Language | English |
| Print length | 224 pages |
| ISBN-10 | 0060585366 |
| ISBN-13 | 978-0060585365 |
| Item Weight | 13.6 ounces (385.56 grams) |
| Dimensions | 9.16 x 7.25 x 0.62 inches (23.3 x 18.4 x 1.6 cm) |
Who Should Buy?
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Culinary Enthusiasts
Ideal for individuals passionate about cooking and exploring traditional recipes using every part of the animal.
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Sustainable Eaters
Great for those interested in sustainable eating practices and reducing food waste through nose-to-tail cooking.
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Adventurous Chefs
Perfect for chefs looking to expand their culinary repertoire with unique and traditional British dishes.
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Vegetarians
Not suitable for vegetarians or vegans who avoid animal products entirely in their cooking.
Product Description
The Whole Beast: Nose to Tail Eating: A Foodie Classic of Traditional British Recipes from Chef Fergus Henderson
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Soul Food Editorial Review
The Whole Beast: Nose to Tail Eating: A Foodie Classic of Traditional British Recipes from Chef Fergus Henderson is a profound exploration of culinary traditions emphasizing the use of the entire animal in cooking. Renowned chef Fergus Henderson, celebrated for his nose-to-tail philosophy, presents recipes that might challenge the average home cook due to their focus on less common ingredients and intricate techniques like brining and creating confits. This book, while perhaps not for everyone's kitchen, offers a wealth of valuable lessons, especially in the realm of stock preparation that is both surprisingly simple yet time-consuming, appealing to both professional chefs and passionate food enthusiasts. Readers appreciate Henderson's witty prose, making the reading experience enjoyable even for those who may not attempt the recipes themselves.
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Pros
- Unique focus on using the whole animal
- Offers intricate cooking techniques
- Engaging and witty writing style
- Valuable stock preparation lessons
- Great resource for culinary professionals
- Challenging yet rewarding recipes
Cons
- Some recipes may be impractical for average cooks
Product Price History
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USD 22
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Features & Benefits
- Discover a foodie classic with traditional British recipes.
- Chef Fergus Henderson celebrates innovative yet traditional cooking.
- Explore dishes that embody the ethos of Nose to Tail Eating.
- Savor unique recipes like Pig's Trotter Stuffed with Potato and Roast Bone Marrow.
- Enjoy a variety of options, including vegetarian dishes and satisfying desserts.
- Perfect for adventurous eaters looking for authentic culinary experiences.
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