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- White Lily Self Rising Bleached Flour - 80 oz
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Item #:
9604322
White Lily Self Rising Bleached Flour - 80 oz
89% of respondents would recommend this to a friend
Item #:
9604322
USD 27
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What Stands Out
Quality Ingredients
Made from premium bleached wheat, White Lily flour ensures a soft texture in baked goods, elevating your recipes with a light and fluffy finish that delights every palate.
Self-Rising Convenience
This flour includes baking powder and salt, eliminating the need for additional leaveners, making it perfect for quick recipes like biscuits and pancakes without compromising on taste.
Southern Tradition
Rooted in Southern culinary traditions, White Lily flour is trusted by bakers for generations, providing authentic flavor and results that celebrate the art of Southern baking.
Product Details
- 100% pure red winter wheat with a lower gluten content than typical flours
- A regional product not generally available in the West and Northeast
- One 5 lb bag
- White Lily has been helping southern cooks make great biscuits since 1883
- Best for biscuits, pastries, and quick breads
- Ideal for making light-textured, flaky biscuits and pastries as it is blended with leavening and salt
| Product Dimensions | 9.5 x 7 x 4.5 inches (24.1 x 17.8 x 11.4 cm); 5 pounds (2.27 kg) |
| Item model number | 3250010388 |
| UPC | 032500103813 |
| Manufacturer | White Lily |
| Units | 80 Ounce |
| Brand Name | White Lily |
| Specialty | GMO Free |
| Diet Type | Kosher |
| Item Form | Raw |
| Global Trade Identification Number | 00032500103813 |
| Cuisine | Southern American cuisine |
| Model Number | 3250010388 |
| Part Number | 3250010388 |
| Item Package Weight | 2.32 kg |
| Number of Items | 1 |
| Unit Count | 80 Ounce |
| Size | 80 Ounce (Pack of 1) |
| Package Weight | 5.5 Pound (2.49 kg) |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
-
Bakers of All Levels
Ideal for beginners and experienced bakers alike, offering convenience with self-rising properties and consistent results.
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Southern Cuisine Lovers
Perfect for creating classic Southern dishes like biscuits and cornbread, enhancing authentic flavor and texture.
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Quick Meal Preparers
Great for those who need fast meal solutions, as it simplifies baking with reduced preparation time.
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Gluten-Free Dieters
Not suitable for individuals with gluten intolerance, as it contains wheat and may cause health issues.
Product Description
White Lily Self Rising Bleached Flour - 80 oz
About This Item
Introducing White Lily Self-Rising Bleached Flour in an 80 oz bag - the perfect choice for baking enthusiasts! This White Lily Flour is a must-have in your pantry if you're looking for a quick and easy solution for absolutely delicious biscuits, pancakes, and even pizza crust. White Lily Self-Rising Bleached Flour is created using the finest wheat and bleached to a snowy white, providing the perfect texture and flavor to all of your baked creations. This versatile flour makes it easy to whip up all kinds of baked goods, giving you consistently great results each time. Whether you're using it to make fluffy biscuits, soft and delicious cakes, or hearty bread loaves, this Self-Rising Flour will ensure your baked goods come out perfect every time.
And don't forget, our White Lily Self-Rising Flour is also great for making mouthwatering muffins, waffles and even quiches! The White Lily Self-Rising Bleached Flour is an amazing product that also comes with a range of other options like gluten-free self-rising flour, buttermilk biscuit mix, and many more! It's the perfect choice for anyone who wants to get creative in the kitchen while still ensuring foolproof results. So go ahead, grab yourself a bag of this fantastic White Lily Self-Rising Flour and start baking today!.
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
Is there a recipe for the biscuits on the back of the bag?
Answer: Yes, the biscuit recipe is on the bag. -
Question:
Is this flour white?
Answer: Very white. Whiter than your average processed flour. It is the ultimate bakers flour. -
Question:
Can you use for making bread?
Answer: It's ideal for making light-textured, flaky biscuits and pastries. You can also use self-rising flour for pancakes, muffins, waffles, coffee cakes, and quick loaves. Personally, I've used it for all the breads I've ever made but I don't have a bread machine so I'm not sure how it does in there. I hope that helps! -
Question:
Can I use this to bake pizza?
Answer: You sure can! If your recipe calls for all-purpose you can just leave out the salt and baking powder/soda since they are already mixed in. It makes a soft and flaky texture, less chewy and almost a biscuit-like to homemade pizza dough. -
Question:
Is this better than bread flour for Dutch babies?
Answer: Dutch Babies recipes call for all purpose flour -
Question:
What makes it Self-rising?
Answer: It has baking powder and/or soda in it, so you don’t need to add any when baking. -
Question:
Does this flour make good tortillas?
Answer: I have never tried that but I doubt it because most tortilla recipe's don't call for baking powder and Lily White flour has baking powder in it to make a good rise. You really don't want your tortillas to rise. -
Question:
What is the protein %? Does anybody know?
Answer: About two grams per one-fourth cup serving. White Lily is made from soft wheat and has less protein than hard-wheat flours.
White Lily Wheat Flours & Meals 3250010388 Editorial Review
White Lily Self Rising Bleached Flour is highly recommended for making light-textured, flaky biscuits and pastries. It is very white and perfect for baking. However, it is not recommended for making bread or tortillas. The flour is known for producing delicious and easy-to-prepare biscuits. Some customers have complained about receiving the wrong product and experiencing issues with torn packaging.
Customer Reviews & Ratings
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Pros
- Ideal for making light-textured, flaky biscuits and pastries
- Very white flour, perfect for baking
- Easy-to-prepare biscuits
Cons
- Not recommended for making bread or tortillas
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USD 27
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