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- Proof: The Science of Booze
Proof: The Science of Booze
87% of respondents would recommend this to a friend
USD 18
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Proof is a spirited narrative on the fascinating art and science of alcohol
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What Stands Out
Product Details
- New York Times bestseller on the art and science of alcohol by science journalist Adam Rogers
- Explores the chemical reactions and effects of alcohol on the body and brain
- Winner of Gourmand Award for Best Spirits Book and IACP Cookbook Awards Finalist
- Investigates alcohol production, from bourbon country to gene-sequencing labs
- Discusses the physics, biology, chemistry, and psychology behind alcohol
- Described as a lively and insightful book on the science behind familiar drinks
| Publisher | Harvest |
| Publication date | May 12, 2015 |
| Edition | Reprint |
| Language | English |
| Print length | 288 pages |
| ISBN-10 | 0544538544 |
| ISBN-13 | 978-0544538542 |
| Item Weight | 2.31 pounds (1.05 kg) |
| Dimensions | 5.31 x 0.74 x 8 inches (13.5 x 1.9 x 20.3 cm) |
Who Should Buy?
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Science Enthusiasts
Individuals interested in the science behind alcoholic beverages will appreciate the detailed explanations and research provided.
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Casual Drinkers
Those who enjoy occasional drinking can enhance their understanding of flavors, production, and effects of alcohol.
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Culinary Professionals
Chefs and bartenders looking to deepen their knowledge of alcohol's role in cuisine and cocktails will find it insightful.
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Abstainers
Individuals who completely avoid alcohol for personal or health reasons may find the content irrelevant or unengaging.
Product Description
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Spirits Editorial Review
Proof: The Science of Booze is an engaging exploration of alcohol's history, technology, and the intricate science behind fermentation and distillation. Adam Rogers combines journalistic flair with humor, making complex terms like 'amino acids' and 'congeners' accessible and enjoyable. Readers are likely to appreciate the way he takes them through labs and distilleries, uncovering the secrets of booze-making. With insights into the role of microorganisms and fermentation processes, the book appeals to both casual drinkers and enthusiastic learners. It’s a delightful read that sparks curiosity and encourages a classy appreciation of alcohol, while also connecting scientific discoveries to contemporary drinking culture.
Customer Reviews & Ratings
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Pros
- Engaging writing style keeps readers hooked
- Explains complex scientific concepts simply
- Offers historical context and modern insights
- Suitable for both casual drinkers and enthusiasts
- Includes humor that lightens the serious topics
Cons
- Some readers may find the science too detailed for casual reading
Product Price History
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USD 18
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Features & Benefits
- A New York Times bestseller from one of the best science writers around
- It explores the science behind alcoholic beverages
- Takes readers on a tour across continents and cultures
- Introduces readers to the bars, barflies and evolving science at the heart of boozy technology
- Winner of the Gourmand Award for Best Spirits Book
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