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Item #:
81076041
Sodium Alginate - 2 Ounces
Item #:
81076041
USD 18
Price Details
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Only 1 item left in stock.
Order now and get it around Wednesday, June 24
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Sodium alginate is used in the food industry to increase viscosity, as an emulsifier, and in the production of gel-like foods.
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What Stands Out
Natural Thickener
Sodium Alginate serves as an effective natural thickening agent, perfect for culinary applications, enhancing texture without artificial ingredients.
Versatile Usage
Ideal for various recipes including sauces, jellies, and molecular gastronomy, this 2-ounce package caters to both home chefs and professional kitchens.
Easy to Use
This fine powder is simple to incorporate into recipes, ensuring consistent results and making it accessible for cooks of all skill levels.
Product Details
| Brand | Landor Trading Company |
| UPC | Does not apply |
| Country of Origin | United States |
| Item Weight | 0.12 lbs (50 grams) |
Who Should Buy?
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Culinary Creators
Ideal for chefs and home cooks interested in molecular gastronomy and modernist cooking techniques.
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Food Preservers
Great for individuals making homemade jams, jellies, and preserves due to its gelling properties.
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Dietary Supplementers
Useful for those looking to improve digestive health and manage weight through its thickening and bulking abilities.
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Casual Cooks
Not suitable for those who prefer traditional cooking methods without specialty ingredients like sodium alginate.
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Allergy Sensitive
Individuals allergic to seaweed or related compounds may experience adverse reactions to sodium alginate.
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Inexperienced Users
Not recommended for individuals unfamiliar with food additives and their proper usage in recipes.
Product Description
About This Item
Enhance your culinary creations with our premium Sodium Alginate powder. Perfect for molecular gastronomy enthusiasts and experimental chefs, this 2-ounce package is ideal for creating exquisite spheres, gels, and innovative textures. Our organic Sodium Alginate is sourced for its high quality, allowing you to achieve professional results in your kitchen.
Join the league of top chefs and elevate your cooking prowess with the best Sodium Alginate powder. Buy now and unleash your culinary creativity!.
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Customer Questions & Answers
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Question:
What are some common uses of sodium alginate in the food industry?
Answer: It is used to increase viscosity, act as an emulsifier, and produce gel-like foods. -
Question:
Is sodium alginate used in the medical field?
Answer: Yes, it is used as a chelator to pull radioactive substances from the body and is employed in biological experiments for cell immobilization. -
Question:
How is sodium alginate applied in molecular gastronomy?
Answer: It is combined with compounds like calcium lactate to create spheres of liquid surrounded by a thin jelly membrane.
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USD 18
Order now and get it around Wednesday, June 24
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 1 item left in stock.
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Used in food industry for increasing viscosity and as an emulsifier
- Critical component in reactive dye printing and textile screen-printing
- Effective chelator for pulling radioactive substances from the body
- Frequently used in the production of gel-like foods such as bakers' Chellies and cocktail olives
- Applied in biological experiments for cell immobilization to obtain important products
- Key ingredient in molecular gastronomy for creating liquid spheres with a jelly membrane