Manna Sprouted Ragi Flour, 1kg
99% of respondents would recommend this to a friend
USD 48
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100% natural sprouted ragi flour, a rich source of calcium and fibre, can be used in various dishes like porridge, rotis, dosa, and puttu, making them more nourishing and healthier.
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What Stands Out
Product Details
| Product Dimensions | 4.84 x 7.87 x 8.19 inches (12.3 x 20 x 20.8 cm); 2.2 Pounds (1 kg) |
| Item model number | MANNA-SRAGI-1KG-P1 |
| Department | unisex |
| Manufacturer | Southern Health Foods Pvt Ltd |
| Units | 1000.00 Count |
| Brand Name | Manna |
| Specialty | Natural |
| Part Number | MANNA-SRAGI-1KG-P1 |
| Model Number | MANNA-SRAGI-1KG-P1 |
| Cuisine | Indian |
| Age Range Description | All Ages |
| Item Weight | 1000 Grams |
| Item Package Weight | 1 Kilograms |
| Number of Items | 1 |
| Unit Count | 1000.00 Count |
| Number of Pieces | 1 |
| Size | 1 kg (Pack of 1) |
Who Should Buy?
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Health Conscious Individuals
Packed with nutrients, Manna Sprouted Ragi Flour is ideal for those focused on healthy eating and nutrition.
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Gluten-Free Dieters
This flour is gluten-free, making it suitable for individuals with celiac disease or gluten sensitivity.
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Baking Enthusiasts
Perfect for making healthy bread and snacks, appealing to home bakers looking for nutritious alternatives.
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Avid Gluten Consumers
Not suitable for those who prefer traditional flours with gluten for texture in baked goods and recipes.
Product Description
Manna Sprouted Ragi Flour, 1kg
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Is Manna Sprouted Ragi Flour, 1kg Available to Shop Online in Lebanon?
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Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
Manna Millet MANNA-SRAGI-1KG-P1 Editorial Review
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USD 48
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Features & Benefits
- Made from thoroughly graded, de-stoned ragi
- Rich source of calcium and fibre
- Improves bio-availability of minerals and digestibility of proteins
- Can be used in various dishes like porridge, rotis, dosa, and puttu
- An alternative to rice flour in idli, dosa, puttu
- Makes the dishes more nourishing and healthier
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