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Sodium Alginate 100g - Food Grade Natural Thickener/Gelling Agent - E401
85% of respondents would recommend this to a friend
USD 19
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*All items will import from UK
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Sodium Alginate is the ultimate vegan-friendly thickener and gelling agent, perfect for enhancing the texture of your favorite foods!
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What Stands Out
Product Details
| Package Dimensions | 14.5 x 9 x 2 cm; 100 g |
| Manufacturer | Intra Laboratories |
Who Should Buy?
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Chefs and Bakers
Ideal for chefs looking to create gelled desserts or sauces with unique textures and consistent results.
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Health-Conscious Individuals
Perfect for those wanting to thicken foods or beverages while keeping a natural ingredient profile.
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Food Scientists
Useful for food scientists experimenting with molecular gastronomy or developing new food products with innovative textures.
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General Home Cooks
May be too complex for casual cooks unfamiliar with specific gelling or thickening techniques.
Product Description
Sodium Alginate 100g - Food Grade Natural Thickener/Gelling Agent - E401
Customer Questions & Answers
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How to Shop Sodium Alginate 100g - Food Grade Natural Online From Ubuy?
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Question:
Is Sodium Alginate 100g - Food Grade Natural Available to Shop Online in Lebanon?
Answer: Yes, at Ubuy Lebanon this product is available for you to shop at a reasonable price. The Sodium Alginate 100g - Food Grade Natural is not available locally but you can trust us with our express shipping services. -
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How Long Does It Take to Get Product After Placing the Order?
Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
Intralabs Thickeners Editorial Review
Sodium Alginate 100g - Food Grade Natural Thickener/Gelling Agent - E401 is a versatile ingredient ideal for culinary applications. With dimensions of 14.5 x 9 x 2 cm for its 100 g package, it's easy to store and use. This natural gelling agent is perfect for creating delicious and visually appealing dishes, making it a favorite among chefs and food enthusiasts alike. Customers have praised its excellent thickening properties and adaptability in various recipes, often highlighting its ability to enhance texture without compromising taste. Whether you're making jellies, sauces, or even avant-garde molecular gastronomy, Sodium Alginate is a reliable choice for achieving the desired consistency.
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Pros
- Natural food-grade thickener suitable for various recipes
- Compact 100g package for easy storage
- Highly praised for thickening abilities
- Versatile for culinary and molecular gastronomy
- Enhances texture without affecting flavor
Cons
- Requires precise measurement for best results
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
USD 19
Order now and get it around Friday, September 25
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Vegan-friendly and natural polysaccharide product.
- Versatile in food applications, especially dairy-based frozen products.
- Enhances textures in ice creams, yoghurts, puddings, and sauces.
- Improves meat product elasticity, freshness, and retains moisture.
- Perfect for spherification and stabilizing frozen desserts.
- Utilizes thickening and gelling properties for diverse culinary uses.
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